One part of organic product or veg is equal to 80g. The following are a few illustrations of what matters as one part:
1 apple, banana, pear, orange or other comparable measured natural product
2 plums, satsumas, kiwi organic product or other comparative estimated natural product
1/2 a grapefruit or avocado
1 vast cut of melon or crisp pineapple
3 loaded tablespoons of vegetables, beans or heartbeats
3 loaded tablespoons of organic product plate of mixed greens or stewed natural product
1 loaded tablespoon of raisins or sultanas
3 dried apricots
1 cupful of grapes, fruits or berries
1 treat dish of serving of mixed greens
1 little glass (150ml) of immaculate organic product juice
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