Gooseberries nutrition facts

Gooseberries 



One measure of gooseberries contains 1.32 grams of protein, 66 calories and more than 6.5 grams of dietary fiber. 

Minerals: 

Potassium - 297 mg 

Phosphorus - 40 mg 

Magnesium - 15 mg 

Calcium - 38 mg 

Sodium - 2 mg 

Iron - 0.47 mg 

Selenium 0.9 mcg 

Manganese - 0.216 mg 

Copper - 0.105 mg 

Zinc - 0.18 mg 

Likewise contains little measures of different minerals. 

Vitamins: 

Vitamin A - 435 IU 

Vitamin B1 (thiamine) - 0.06 mg 

Vitamin B2 (riboflavin) - 0.045 mg 

Niacin - 0.45 mg 

Folate - 9 mcg 

Pantothenic Acid - 0.429 mg 

Vitamin B6 - 0.12 mg 

Vitamin C - 41.5 mg 

Vitamin E - 0.56 mg 

Contains some different vitamins in little sums. 

Medical advantages of gooseberries 

1. Gooseberries are low in calories; 100 g of crisp berries hold only 44 calories. As in blackcurrants, they too have altogether high measures of phenolic phytochemicals, particularly flavones and anthocyanins. Both of these mixes have been found to have various wellbeing profiting impacts against tumor, maturing, irritation, and neurological maladies.

2. They modestly great in against oxidant values. At 3277 umol TE/100g, gooseberries have oxygen radical absorbance limit (ORAC) esteem, which can be practically identical to that of red currants (3387umol TE/100g).

3. The berries are a moderate wellspring of vitamin-C. 100 g of new berries give 27.7 mcg or 46% of every day suggested admission estimations of vitamin C. Research contemplates have demonstrated that utilization of natural products rich in vitamin-C bodies create invulnerability against irresistible operators, and search unsafe oxygen free radicals from the body.

4. They convey a little measure of vitamin-A. 100 g berries has 290 IU or 10 % of RDA of this vitamin. Vitamin An is required for keeping up honesty of mucusa and skin and key segment of visual cycle. What's more, utilization of regular natural products rich in vitamins and flavonoid hostile to oxidants has been found to shield from lung and oral depression growths.

5. New berries contain little measures of crucial vitamins, for example, pyridoxine (vitamin B-6), pantothenic corrosive (vitamin B5), folates, and thiamin (vitamin B-1). Some of these vitamins are vital as in the body requires them for digestion system from outside sources to renew.

6. Moreover, gooseberries contain moderate levels of minerals, for example, copper, calcium, phosphorus, manganese, magnesium, and potassium.

7. Indian gooseberries (amla) are astoundingly rich in vitamin C. 100 g of amla convey astoundingly 445 mg of vitamin-C. Be that as it may, their quite a bit of hostile to oxidant properties originate from other against oxidant mixes in them such as tannins

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